Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 x dry guajillo or possibly New Mexico chilies stemmed and seeded about 4 ozs. total
3 2/3 c. beef broth plus a little more if needed
2 1/2 Tbsp. vegetable or possibly extra virgin olive oil divided
6 x individual beef rib-eye (or possibly other tender) steaks each 1" thick