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Рецепт Grilled Steak With Mustard Peppercorn Sauce
by Global Cookbook

Grilled Steak With Mustard Peppercorn Sauce
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Ингредиенты

  • 1/4 c. mixed peppercorns
  • 2 x 12 ounce strip loin or possibly rib eye grilling steak
  • 2 tsp extra virgin extra virgin olive oil
  • 2 Tbsp. butter
  • 2 c. tiny Cremini mushroom, (or possibly quartered regular-size cremini mushrooms)
  • 1/4 c. brandy
  • 2/3 c. whipping cream
  • 1/4 c. grainy mustard

Инструкции

  1. Place peppercorns in sturdy plastic bag and seal. With small skillet or possibly heavy saucepan, lb. to crush peppercorns coarsely. Spread on plate. Pat steaks dry; press proportionately into peppercorns. Set aside.
  2. Brush large heavy skillet with oil; cook steaks over medium-high heat, turning once, till well browned on both sides and rare inside, 6 to 8 min, or possibly till medium, 12 to 15 min. Transfer to warmed plate; tent with foil and let stand for 5 min. Wipe out any peppercorns stuck to pan.
  3. Drain off any fat from skillet and return to medium-high heat; cook butter and mushrooms, stirring often, till mushrooms are tender, very golden brown and liquid has evaporated.
  4. Hot brandy in small saucepan over low heat; ignite with long match. Pour over mushrooms. When flames die down, pour in cream; bring to boil. Boil till slightly thickened, about 2 min. Stir in mustard; heat through.
  5. To serve, slice steaks across the grain; fan over warmed plates. Ladle sauce over top.