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Рецепт Grilled Steak With Garlic And Hot Pepper Marinade
by Global Cookbook

Grilled Steak With Garlic And Hot Pepper Marinade
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  Порций: 8

Ингредиенты

  • 2 c. extra virgin olive oil
  • 1 x garlic head cloves smashed
  • 2 x red bell pepper roasted, quartered, peeled, seeded and coarsely minced
  • 2 x yellow bell pepper roasted, quartered, peeled, seeded and coarsely minced
  • 2 x poblano pepper roasted, quartered, peeled, seeded and coarsely minced
  • 1/2 c. parsley coarsely minced
  • 4 whl New Mexico red chiles coarsely minced
  • 4 whl ancho chiles coarsely minced
  • 8 x New York strip steaks - (10 ounce ea) Salt to taste Freshly-grnd black pepper to taste
  • 16 x plum tomates halved Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. crumbled Cabrales blue cheese

Инструкции

  1. For the Garlic and Warm Pepper Marinade: Combine all ingredients in a mixing bowl.
  2. For the Steaks: Place the steaks in a large shallow baking dish. Pour 1/2 of the marinade over the steaks and turn to coat. Cover and let marinate in the refrigerator at least 4 hrs or possibly overnight. Cover the remaining marinade and place in the refrigerator.
  3. One hour before cooking the steaks, remove marinade from the refrigerator and allow it to come to room temperature. Heat a grill pan over high heat till smoking. Remove steaks from the marinade and season with salt and pepper to taste. Grill for 4 min on each side for medium-rare doneness.
  4. For the Roasted Tomatoes With Cabrales Blue Cheese: Preheat oven to 400 degrees. Place tomatoes in a baking dish, drizzle with extra virgin olive oil and season with salt and pepper to taste. Roast till soft, about 15 to 20 min. During last 5 min of cooking sprinkle the blue cheese over the tomatoes.
  5. This recipe yields 8 servings.
  6. Comments: Original title as listed is "Grilled Steak with Garlic and Warm Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese."