| 1/3 c. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1/3 c. Water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Soy sauce -- or possibly tamari |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 lrg Onion -- sliced |
1/4 onion -- |
$0.79 per pound
|
$0.07 |
| 2 x Cloves garlic -- crushed |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Pepper -- or possibly to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb Porterhouse steak |
6 oz |
$25.99 per 20 ounces
|
$7.80 |
| 1/4 c. Blue cheese, crumbled -- or possibly To taste |
1 tablespoon |
$5.49 per 4 ounces
|
$0.41 |
| Total per Serving |
$8.54 |
| Total Recipe |
$34.16 |
Suggestions?