Рецепт Grilled Steak with a Red Wine Shallot Sauce
Grilled Steak with a Red Wine Shallot Sauce
Taking time out of a hectic schedule to spend some quality time with the hubby is great. Witnessing him live his dream to attend the Masters Golf Tournament at Augusta National is priceless.
I don’t golf, and as much as I enjoy spending time with the hubby, I wasn’t super thrilled to be attending a golf game for my vacation. But, I am now a golf fan. I won’t play the game, but I won’t mind watching it now.
The trip was exhausting and fun at the same time. Much like how I sometimes feel when I am in the kitchen.
I love to cook and I love trying new recipes. But sometimes simple can go a long way.
So while the final round of the Masters was blasting on the TV screen. I made a great Grilled Steak with a Red Wine Shallot Sauce. I served it with roasted new potatoes (recipe is a future post).
Steak with a Red Wine Shallot Sauce
Author: Marlene Baird
Serves: 4
Ingredients
- 2 8-ounce top sirloin steaks, trimmed
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1 shallot, thinly sliced
- 2 teaspoons chopped fresh thyme
- ½ cup red wine such as Zinfindel
- ½ cup beef stock
- 1½ teaspoons butter
- ½ teaspoon Dijon mustard
- 1 Tablespoon chopped flat leaf parsley
Directions
Heat a large skillet over high heat.
Add the oil.
Sprinkle the steaks with salt and pepper.
Add the steaks to the hot pan and cook for about 4 to 5 minutes on each side.
Remove the steaks from the pan and let it rest.
Meanwhile reduce the heat to medium-high and add the shallots and thyme to the pan. Saute for about 1 minute.
Add the wine and cook for about 2 to 3 minutes or until the liquid is almost evaporated.
Add the beef stock and cook about 3 minutes. Remove pan from heat and add the butter and mustard with a dash of salt and pepper.
Turn steak onto a cutting board and cut against the grain. Pour the red wine sauce over the steaks.
Sprinkle with the parsley.
PP Value
7 PP per serving
3.2.1753
Sometimes, happiness comes from knowing that someone you love is getting to do what they love to do.
And sometimes happiness comes from that simple meal that you cooked.
Wherever your happiness comes from make sure you make the best of it.
Thanks for stopping by and have a great day.
Marlene