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Grilled Steak Salad With Poblano Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Steaks, rib-eye, - (6 ounce ea)

1 c. Mesa Steak Sauce see * Note Salt to taste Freshly-grnd black pepper to taste

4 x Plum tomotoes sliced in half Extra virgin olive oil

2 x Poblano pepers roasted, peeled, and seeded

1 tsp Honey Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Vidalia onion sliced 1/2"-thick slices	1/4 vidalia onion	$0.99 per pound	$0.18
8 c. Baby spinach washed	2 cups	$3.99 per pound	$0.53
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Minced red onion	1 tablespoon	$0.99 per pound	$0.03
3 Tbsp. Fresh lime juice	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
3/4 c. Extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
1/2 c. Spinach leaves	2 tablespoons	$3.99 per pound	$0.03
Total per Serving			$1.56
Total Recipe			$6.25