| 3 lb small red potatoes scrubbed |
6 oz |
$1.09 per pound
|
$0.41 |
| 1/2 tsp extra-virgin extra virgin olive oil plus |
0.06 teaspoon |
$5.99 per 16 fluid ounces
|
$0.00 |
| 1/3 c. extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 1/4 tsp salt divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 lb boneless beef sirloin cut 1 1/2" cubes |
6 oz |
$3.49 per pound
|
$1.31 |
| 1 1/2 lb medium shrimp peeled, deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 2 pt cherry tomatoes |
1/4 pint |
$1.99 per pound
|
$0.33 |
| 16 lrg white mushrooms |
2 mushrooms |
$3.69 per 8 ounces
|
$0.75 |
| 4 med zucchini sliced diagonally into 1/2"-thick slices |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 tsp fresh thyme leaves (or possibly 1/4 tspn dry thyme) |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 x focaccia bread loaf sliced |
1/8 focaccia bread |
n/a
|
|
| 3 ounce shallots cut up - (2/3 c.) |
3/8 oz |
$3.99 per pound
|
$0.09 |
| 1/4 c. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 c. minced fresh parsley leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. capers - (from two 3-ounce jars) liquid removed |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
| 2 tsp fresh thyme leaves (or possibly 1/2 tspn dry thyme) |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$5.92 |
| Total Recipe |
$47.40 |
Suggestions?