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Grilled Squab With Pomegranate Molasses And Kale - Recipe Cost

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4 x Squabs backbones removed and flattened by butcher

6 ounce Pomegranate molasses Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Virgin extra virgin olive oil plus	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. Virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
2 Tbsp. Red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 Tbsp. Paprika	1 1/2 teaspoons	$1.79 per ounce	$0.22
1 med Red onion thinly-sliced Juice and zest of 1 lemon	1/4 onion	$0.99 per pound	$0.08
1 lrg bunch Fresh kale cut 1/4" ribbons, to yield about 4 c.	1/4 bunch	$1.99 per pound	$0.07
Total per Serving			$1.10
Total Recipe			$4.41