| 5 lb Pork spareribs, up to 6 |
13 1/3 oz |
$2.99 per pound
|
$2.49 |
| 3 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2/3 c. Tomato catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.13 |
| 1/2 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.09 |
| 1/4 c. Worcestershire sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp Dry mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 tsp Grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1 1/4 tsp Salt |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. Honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 2 Tbsp. Brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$3.26 |
| Total Recipe |
$19.55 |
Suggestions?