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Grilled Spanish Style Snapper, Tomato And Green Olive Salsa - Recipe Cost

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4 x portions red snapper fillet - (8 ounce ea) Extra-virgin extra virgin olive oil for drizzling

1 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 1/2 tsp sweet paprika	3/8 teaspoon	$1.79 per ounce	$0.05
1 tsp coarse salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp coriander	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
3 x plum tomatoes seeded, minced A handful cilantro leaves finely minced (flat-leaf parsley may be substituted)	3/4 tomatoes	$1.99 per pound	$0.20
1/2 sm red onion minced	1/8 onion	$0.99 per pound	$0.04
12 lrg green olives cracked away from pits and coarsely minced	3 olives	n/a
1 x lime juiced	1/4 lime juiced	$1.49 per 15 fluid ounces	$0.04
1 tsp crushed red pepper flakes Green Beans With Toasted Almonds (see recipe) Sunset Sangria (see recipe)	1/4 teaspoon	$3.29 per pound	$0.01
Total per Serving			$0.40
Total Recipe			$1.62