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Grilled Snapper Vera Cruz - Recipe Cost

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4 x Snapper fillets - (6 ounce ea) Extra virgin olive oil for brushing Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg Onion finely sliced	1/4 onion	$0.79 per pound	$0.07
2 x Garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 lrg Tomatoes minced	1/2 tomatoes	$1.99 per pound	$0.40
1/4 c. Green olives pitted, minced	1 tablespoon	n/a
2 Tbsp. Capers liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 x Serrano pepper finely minced	1/4 serrano pepper	$1.99 per pound	$0.01
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Total per Serving			$2.15
Total Recipe			$8.61