Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Grilled Skirt Steak with Tomato-Mango Salsa and Coconut Rice
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 581 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Skirt Steak with Parmesan Chimichurri Sauce
Рецепт
Reviews/Comments
Close this frame
,%20then%3C/p%3E%3Cp%3Ecut%20those%20pieces%20into%20thin%20serving%20slices%20against%20the%20grain.%3C/p%3E%3Cp%3EA%20simple,%3C/p%3E%3Cp%3Efresh%20salsa%20made%20with%20tomatoes%20and%20mango%20tops%20the%20beef%20with%20fruity%20sweetness,%3C/p%3E%3Cp%3Eand%20a%20base%20of%20tender%20rice%20flavored%20with%20coconut%20milk%20and%20cilantro%20finish%20this%3C/p%3E%3Cp%3Edish%20with%20tasty%20Caribbean%20pizzazz.%3C/p%3E%3Cp%3ETip:%20If%20you're%20making%20the%20dish%20for%20fewer%20people,%20save%20the%20leftover%20skirt%20steak%20for%20scrumptious%20fajitas%E2%80%94the%20only%20authentic%20cut%20of%20beef%20for%20fajitas%20in%20Texas!%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Epepper.%20Stir-fry%201%20minute.%3C/p%3E%3Cp%3EScallions%20and%20JalapenoRice%20Added%20Pour%3C/p%3E%3Cp%3Ethe%20coconut%20milk%20into%20the%20rice%20mixture%20and%20stir%20well%20to%20combine.%20Bring%20to%20a%3C/p%3E%3Cp%3Esimmer%20then%20reduce%20the%20heat%20to%20low,%20cover,%20and%20cook%20until%20the%20liquid%20is%3C/p%3E%3Cp%3Eabsorbed,%2018-20%20minutes.%3C/p%3E%3Cp%3ERemove%3C/p%3E%3Cp%3Efrom%20the%20heat%20and%20stir%20in%20the%20cilantro,%20fluffing%20the%20rice%20as%20you%20stir.%3C/p%3E%3Cp%3ECoconut%20Milk%20AddedCooked%20Rice%3C/p%3E%3Cp%3EFor%20the%20Steak%20and%20Salsa%3C/p%3E%3Cp%3ECombine%3C/p%3E%3Cp%3Ethe%20mango,%20tomato,%20onion,%20cilantro,%20and%20lime%20juice%20in%20a%20bowl%20and%20season%20with%3C/p%3E%3Cp%3Esalt%20and%20pepper.%3C/p%3E%3Cp%3ETomato-Mango%20Salsa%20Prepare%3C/p%3E%3Cp%3Ea%20grill%20for%20medium-high%20heat.%3C/p%3E%3Cp%3ERub%3C/p%3E%3Cp%3Ethe%20skirt%20steak%20with%20olive%20oil%20and%20season%20both%20side%20with%20salt%20and%20pepper.%20Grill%3C/p%3E%3Cp%3Euntil%20lightly%20charred%20outside%20and%20pink%20inside,%203-4%20minutes%20per%20side,%20depending%3C/p%3E%3Cp%3Eon%20thickness,%20for%20medium%20(or%20until%20desired%20degree%20of%20doneness).%3C/p%3E%3Cp%3ESkirt%20Steak%20Beginning%20to%20GrillSteak%20after%20Turning%3C/p%3E%3Cp%3ERemove%3C/p%3E%3Cp%3Eto%20a%20cutting%20board%20and%20let%20rest%205%20minutes.%20Cut%20the%20rested%20steak%20crosswise%20(with%3C/p%3E%3Cp%3Ethe%20grain)%20into%204-%20to%205-inch%20pieces.%20Cut%20each%20piece%20against%20the%20grain%20into%20thin%3C/p%3E%3Cp%3Eslices.%3C/p%3E%3Cp%3EResting%20Steak%3C/p%3E%3Cp%3ETo%20serve,%20divide%20the%20rice%3C/p%3E%3Cp%3Eamong%206%20plates.%20Lay%20steak%20slices%20on%20top%20of%20or%20next%20to%20the%20rice%20and%20spoon%20a%3C/p%3E%3Cp%3Elittle%20salsa%20on%20top.%3C/p%3E){kind=link}