1 Tbsp. Groundnut oil |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
20 gm Unsalted butter, (3/4oz) |
20 g |
$3.99 per 16 ounces
|
$0.18 |
4 x Red peppers |
4 peppers |
$3.29 per pound
|
$3.45 |
2 Tbsp. Groundnut oil |
2 tbsp |
$4.39 per 24 fluid ounces
|
$0.18 |
1 x Red onion, peeled and finely minced |
1 onion |
$0.99 per pound
|
$0.72 |
3 x Cloves garlic, peeled and finely minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 x Red chilli, finely minced |
1 chilli |
$1.99 per pound
|
$0.20 |
1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
200 ml Chicken stock, (1/3pint) |
200 ml |
$0.99 per 14 1/2 ounces
|
$0.48 |
2 x Tomatoes, blanched, peeled, de-seeded and diced |
2 tomatoes |
$1.99 per pound
|
$1.30 |
Total Recipe |
$6.98 |