| 1 1/2 lb shrimp, shelled and deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 3/4 c. coconut lowfat milk (188 ml) |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 1/3 c. lime juice, freshly squeezed (84ml) |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 3 x cloves of garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp salt (5ml) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp grnd pepper (5ml) Peanut Sauce |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. extra virgin extra virgin olive oil (45ml) |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 5 x cloves of garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 bn scallions, green and white parts chopped |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. fresh ginger, chopped (30ml) |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x medium green pepper, stemmed, seeded and finely minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 x medium red pepper, stemmed, seeded and finely minced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 2 x fresh tomatoes, peeled, seeded and finely minced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 1/4 c. coconut lowfat milk |
2 tablespoons |
$2.79 per item
|
$0.09 |
| 1/2 c. creamy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.14 |
| 5 Tbsp. freshly squeezed lime juice |
1 7/8 teaspoons |
n/a
|
|
| 1/4 tsp cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. cilantro, freshly minced (125ml) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.19 |
| Total Recipe |
$17.55 |
Suggestions?