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Grilled Shrimp Boudan With Crispy Mirlitons And Remoulade Sa - Recipe Cost

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1/4 c. cognac Salt to taste Cayenne to taste Freshly grnd white pepper to taste

4 c. cooked medium-grain rice

1 c. Remoulade II (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb medium shrimp peeled, deveined	1/2 lb	$6.99 per pound	$3.50
1/4 c. chopped yellow onions	1 tablespoon	$0.79 per pound	$0.02
1 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
2 Tbsp. finely-minced tarragon leaves Casings, 1 1/2" dia and about 4 feet long Extra virgin olive oil	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
1 med mirliton or possibly chayote peeled, cored, and julienne	1/4 chayote	n/a
1 c. all-purpose flour Creole seasoning see * Note	1/4 cup	$2.99 per 5 pounds	$0.04
2 Tbsp. minced green onions, green part only	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$3.87
Total Recipe			$15.47