| 6 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. chopped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. chopped fresh oregano leaves |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. dry white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 2 tsp chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 6 x chicken legs - (1 3/4 lbs total) |
1 chicken legs |
$1.49 per pound
|
$0.33 |
| 18 sm clams - (3/4 lb) |
3 clams |
$7.99 per pound
|
$0.48 |
| 2 lb mussels Coarse salt to taste Nonstick cooking spray as needed Freshly-grnd black pepper to taste |
5 1/3 oz |
$4.67 per pound
|
$1.56 |
| 18 med shelled shrimp - (1/2 lb) Lime wedges for garnish Fresh herb sprigs for garnish |
3 shrimp |
$6.99 per pound
|
$0.28 |
| Total per Serving |
$3.13 |
| Total Recipe |
$18.75 |
Suggestions?