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9 lb assorted Mediterranean fish and shellfish (such as branzino, dorade, and red mullet, scaled and gutted, and langoustines and large sea scallops, shelled)
Ingredients Per Serving Qty Common Price Price per Serving
8 x lemons juice 5, and cut the other 4 in half Extra-virgin extra virgin olive oil for dressing fish Salt to taste Freshly-grnd black pepper to taste 2 lemons juice
$2.19 per 15 fluid ounces
$0.45
4 ounce thyme sprigs 1 oz
$1.97 per 2 ounces
$0.98
10 x parsley sprigs roughly minced 2 1/2 parsley
$1.09 per cup
$0.05
Total per Serving $1.48
Total Recipe $5.92
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