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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb fresh pasta sheets
1 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1/4 c. grated Parmigiano-Reggiano cheese
1 pt tear or possibly pear tomatoes, red or possibly yellow
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil plus 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 c. fresh basil leaves - (packed) 1/2 cup
$2.59 per cup
$1.29
1/2 c. pine nuts toasted 2 tablespoons
$6.59 per 2 1/4 ounces
$1.74
2 tsp minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
24 x fresh sea scallops cleaned 6 sea scallops
$9.99 per pound
$3.96
1 lb fresh asparagus blanched 1/4 lb
$3.99 per 8 ounces
$2.00
1 lb fresh chanterelle mushrooms cleaned 1/4 lb
$3.69 per 8 ounces
$1.84
Total per Serving $11.00
Total Recipe $43.98
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