Это предварительный просмотр рецепта "Grilled Sea Scallops And Tomatoes With Olive Vinaigrette".

Рецепт Grilled Sea Scallops And Tomatoes With Olive Vinaigrette
by Global Cookbook

Grilled Sea Scallops And Tomatoes With Olive Vinaigrette
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Ингредиенты

  • 1/4 c. Minced pitted Kalamata or possibly brine-cured black olives
  • 1 Tbsp. Finely minced bottled roasted red pepper
  • 1/2 tsp Chopped garlic
  • 1 tsp Dijon mustard
  • 1 Tbsp. Red-wine vinegar
  • 1/4 tsp Fresh lemon juice
  • 1/4 c. Extra virgin olive oil, (preferably extra-virgin)
  • 1/2 lb Sea scallops, rinsed and liquid removed
  • 2 med Vine-ripened tomatoes, cut into wedges
  • 2 c. Arugula, stems discarded and leaves washed well and spun dry

Инструкции

  1. In a blender blend olives, roasted pepper, garlic, mustard, vinegar, lemon juice, with salt and pepper to taste till smooth. With motor running, add in 3 Tbsp. oil in a stream and blend vinaigrette till emulsified.
  2. Throw away small tough muscle from side of each scallop if necessary and in a small bowl toss scallops with remaining Tbsp. oil and salt and pepper to taste.
  3. Heat a well-seasoned ridged grill pan over high heat till warm and grill scallops till just cooked through, 2 to 3 min on each side. Transfer scallops to a plate and keep hot. Grill tomatoes over high heat till tender and lightly charred, 1 to 2 min on each side.
  4. Toss arugula with half the vinaigrette and divide between 2 plates. Top arugula with scallops and tomatoes and serve with remaining vinaigrette if you like.
  5. Serves 2.