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Grilled Sea Bass With Indian Spiced Cauliflower Puree - Recipe Cost

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2 Tbsp. tandoori paste Nonstick cooking spray

2 tsp lime juice Salt to taste Cilantro sprigs for garnish Lime wedges for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x sea bass filets - (5 ounce ea)	1 sea bass	$12.50 per pound	$3.56
1 x onion minced	1/4 onion	$0.79 per pound	$0.05
2 x garlic cloves sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. chopped ginger root	3/4 teaspoon	$2.99 per pound	$0.01
1/2 head cauliflower - (abt 1/2 lb) broken in florets	1/8 head	$1.49 per pound	$0.01
1 sm white boiling potato peeled, cubed	1/4 potato	$0.76 per pound	$0.07
1 c. water	1/4 cup	n/a
1/4 tsp grnd cumin	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp grnd coriander	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp grnd turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$3.73
Total Recipe			$14.90