Рецепт Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
zucchini squash
19.14g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.52 | 0.52 | 0.52 |
Total Fat (g) | 0.08 | 0.08 | 0.08 |
Carbohydrates (g) | 0.6 | 0.6 | 0.6 |
Ash (g) | 0.2 | 0.2 | 0.2 |
Calories (kcal) | 4.019 | 4.019 | 4.019 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | н/д | 0.0 | 0.0 |
Water (g) | 17.75 | 17.75 | 17.75 |
Caffeine (mg) | н/д | 0.0 | 0.0 |
Theobromine (mg) | н/д | 0.0 | 0.0 |
Sugars (g) | н/д | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.2 | 0.2 | 0.2 |
Calcium (mg) | 4.019 | 4.019 | 4.019 |
Iron (mg) | 0.15 | 0.15 | 0.15 |
Magnesium (mg) | 6.316 | 6.316 | 6.316 |
Phosphorus (mg) | 17.8 | 17.8 | 17.8 |
Potassium (mg) | 87.853 | 87.853 | 87.853 |
Sodium (mg) | 0.574 | 0.574 | 0.574 |
Zinc (mg) | 0.16 | 0.16 | 0.16 |
Copper (mg) | 0.019 | 0.019 | 0.019 |
Manganese (mg) | 0.038 | 0.038 | 0.038 |
Selenium (mcg) | 0.1 | 0.1 | 0.1 |
Vitamin A, IU (IU) | 93.786 | 93.786 | 93.786 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 4.785 | 4.785 | 4.785 |
Beta Carotene (mcg) | н/д | 0.0 | 0.0 |
Vitamin E (mg) | н/д | 0.0 | 0.0 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | н/д | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | н/д | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 6.5 | 6.5 | 6.5 |
Thiamin (mg) | 0.008 | 0.008 | 0.008 |
Riboflavin (mg) | 0.008 | 0.008 | 0.008 |
Niacin (mg) | 0.136 | 0.136 | 0.136 |
Pantothenic acid (mg) | 0.071 | 0.071 | 0.071 |
Vitamin B-6 (mg) | 0.027 | 0.027 | 0.027 |
Folate (mcg) | 3.828 | 3.828 | 3.828 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | н/д | 0.0 | 0.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.004 | 0.004 | 0.004 |
Threonine (g) | 0.013 | 0.013 | 0.013 |
Isoleucine (g) | 0.019 | 0.019 | 0.019 |
Leucine (g) | 0.031 | 0.031 | 0.031 |
Lysine (g) | 0.029 | 0.029 | 0.029 |
Methionine (g) | 0.008 | 0.008 | 0.008 |
Cystine (g) | 0.006 | 0.006 | 0.006 |
Phenylalanine (g) | 0.019 | 0.019 | 0.019 |
Tyrosine (g) | 0.013 | 0.013 | 0.013 |
Valine (g) | 0.023 | 0.023 | 0.023 |
Arginine (g) | 0.023 | 0.023 | 0.023 |
Histidine (g) | 0.011 | 0.011 | 0.011 |
Alanine (g) | 0.027 | 0.027 | 0.027 |
Aspartic acid (g) | 0.063 | 0.063 | 0.063 |
Glutamic acid (g) | 0.056 | 0.056 | 0.056 |
Glycine (g) | 0.019 | 0.019 | 0.019 |
Proline (g) | 0.017 | 0.017 | 0.017 |
Serine (g) | 0.021 | 0.021 | 0.021 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.015 | 0.015 | 0.015 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.006 | 0.006 | 0.006 |
Polyunsaturated (g) | 0.033 | 0.033 | 0.033 |