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8 x sea bass fillets - (5 to 6 ounce ea)
1/4 c. grapefruit juice plus
2 Tbsp. Sherry wine vinegar
1 Tbsp. minced fresh ginger Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. paprika 1 1/8 teaspoons
$1.79 per ounce
$0.16
2 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. ancho chili pwdr 3/8 teaspoon
$21.09 per 16 ounces
$0.09
1 Tbsp. finely-minced fresh oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
2 tsp allspice 1/4 teaspoon
$18.00 per pound
$0.02
1/2 c. grapefruit juice 1 tablespoon
$1.99 per 1/2 gallons
$0.02
2 Tbsp. grapefruit juice 3/4 teaspoon
$1.99 per 1/2 gallons
$0.00
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 1/2 Tbsp. minced fresh mint 1/2 teaspoon
$3.92 per ounce
$0.15
10 c. mixed baby greens 1 1/4 cups
n/a
 
2 x pink grapefruits peeled, and cut into segments 1/4 grapefruits
$1.49 per pound
$0.21
2 lrg mangoes peeled, pitted, and thinly sliced 1/4 mangoes
$1.99 per pound
$0.23
1 x avocado peeled, pitted, and thinly sliced 1/8 avocado
$1.25 per item
$0.16
Total per Serving $1.26
Total Recipe $10.05
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