| 4 x sea bass filets - (7 to 8 ounce ea) |
1/4 sea bass |
$12.50 per pound
|
$0.20 |
| 1 lb butter - room temperature |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 Tbsp. fresh lemon juices |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. fresh cracked pepper |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.31 |
Suggestions?