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Grilled Scallops With Fennel And Lemon Tarragon Vinaigrette - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Fennel bulb trimmed of fronds Extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste 1/4 fennel bulb
$2.10 per pound
$0.27
12 x Jumbo sea scallops, fresh 3 sea scallops
$9.99 per pound
$1.98
1 x Roasted red pepper peeled, cut into triangles Lemon-Tarragon Vinaigrette see * Note Tarragon sprigs for garnish 1/4 pepper
$2.19 per pound
$0.14
Total per Serving $2.40
Total Recipe $9.59
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