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Grilled Scallops, Fennel And Lemon Tarragon Vinaigrette - Recipe Cost

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1 lrg fennel bulb tops removed Extra virgin olive oil

1/4 c. freshly-squeezed lemon juice

1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x jumbo sea scallops Roasted red pepper strips Salmon caviar Tarragon sprigs	3 sea scallops	$9.99 per pound	$1.98
1 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. chopped fresh tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 1/2 tsp chopped shallot	3/8 teaspoon	$3.99 per pound	$0.01
1 tsp honey or possibly to taste	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1/2 tsp grated lemon zest	1/8 teaspoon	n/a
Total per Serving			$2.07
Total Recipe			$8.27