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Grilled Scallops And Kale With A Fresh Beet Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/4 c. Fresh beet juice (from approx 1 1/4 lbs peeled beets) Fuity extra virgin olive oil

1 tsp White wine vinegar Kosher Salt to taste Freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Fresh sea scallops (preferably day-boat type scallops) a few drops Fresh lemon juice	5 oz	$9.99 per pound	$3.12
1 lb Young kale leaves, tough center core remov a few drops Sherry vinegar Fresh chives cut into 1/2" sticks Tiny dice of yellow bell pepper	1/4 lb	$1.99 per pound	$0.50
Total per Serving			$3.62
Total Recipe			$14.48