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Ингредиенты
- 2 salmon fillets, 6oz each (180gr each), or steaks, if your prefer
- 1 tbs olive oil
- several fronds of fresh dill weed
- 1/2 tsp coarse salt
- Tarragon Mayonnaise:
- 1 tbs snipped fresh tarragon
- 1 tbs snipped fresh chives
- 1 tbs lemon juice
- 1 clove minced garlic or 1/2 tsp garlic powder
- 1/4 cup prepared mayonnaise
- 1/4 cup Greek yogurt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 1404 | |
| Calories from Fat 1029 | 73% |
| Total Fat 115.36g | 144% |
| Saturated Fat 21.73g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 1718mg | 72% |
| Potassium 1636mg | 47% |
| Total Carbs 5.9g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.54g | 2% |
| Protein 83.59g | 134% |
