Рецепт Grilled Salmon With Sherry Vinegar Honey Glaze
Ингредиенты
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Инструкции
- In small saucepan over high heat, reduce vinegar to 1/4 c.. In mixing bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho chile pwdr and season to taste with salt and pepper. Let rest 30 min.
- Preheat grill. Brush salmon with the glaze and grill 3 min on each side. Serve with Spicy Tomato Relish.
- For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
- This recipe yields 4 servings.
- Comments: Original title as listed is "Grilled Salmon With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish."