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Ingredients Per Serving Qty Common Price Price per Serving
4 lb Salmon fillet, skinned 6 3/8 oz
$6.99 per pound
$2.80
3 Tbsp. Cognac 7/8 teaspoon
$22.00 per liter
$0.10
1/4 c. Lemon peel, chopped 1.2 teaspoons
n/a
 
2 Tbsp. Shallot, chopped 5/8 teaspoon
$3.99 per pound
$0.02
1 1/2 Tbsp. Kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 1/2 Tbsp. Sugar, brown 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Thyme, fresh, chopped 1/3 teaspoon
$1.99 per cup
$0.01
3/4 tsp Pepper 0.07 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.95
Total Recipe $29.50
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