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4 Tbsp. Ginger preserves
Ingredients Per Serving Qty Common Price Price per Serving
2 x 1/2 lb salmon steaks, 3/4 inch thick 2 2/3 oz
$8.99 per pound
$1.50
1 Tbsp. Vegetable oil, (1 to 2) Salt and pepper to taste 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
6 Tbsp. Butter, at room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tsp Finely grated lime peel 1/6 teaspoon
n/a
 
1 Tbsp. Snipped chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $1.77
Total Recipe $10.60
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