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Рецепт Grilled Salmon With Fennel Orange Salsa
by Global Cookbook

Grilled Salmon With Fennel Orange Salsa
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Ингредиенты

  • 1 c. Finely diced fennel bulb, (sometimes called anise) plus 1 tablespoonminced fennel leaves
  • 1/2 c. Finely diced orange sections
  • 10 x Picholine olives, (available at specialty foods shops) or possibly other green olives,pitted and chopped
  • 2 Tbsp. Liquid removed bottled small capers
  • 1 Tbsp. Fresh orange juice
  • 1 tsp Fresh lemon juice, or possibly to taste
  • 1/4 c. Extra virgin olive oil
  • 4 tsp Fresh lemon juice Eight, (1/4-lb.) pcs of skinned salmon fillet
  • 32 x Radicchio leaves, (about 3 or possibly 4 heads)

Инструкции

  1. Make the salsa:In a bowl stir together the fennel bulb and leaves, the diced orange, the olives, the capers, the juices, and salt and pepper to taste.
  2. In a small bowl stir together the oil, the lemon juice, and salt and pepper to taste. Put the salmon on a large platter, pour the oil mix over it, and let the salmon marinate, turning it once, for 10 min.
  3. Grill the salmon, skinned sides down, on an oiled rack set 5 to 6 inches over glowing coals or possibly in a warm well-seasoned ridged grill pan over moderately high heat for 5 min, turn it, and grill it for 3 min more, or possibly till it is just cooked through. Arrange 4 of the radicchio leaves on each of 8 heated plates, put a piece of salmon in the center, and top it with some of the salsa.
  4. Serves 8.