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Grilled Salmon With Fennel Orange Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Finely diced orange sections
10 x Picholine olives, (available at specialty foods shops) or possibly other green olives,pitted and chopped
4 tsp Fresh lemon juice Eight, (1/4-lb.) pcs of skinned salmon fillet
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Finely diced fennel bulb, (sometimes called anise) plus 1 tablespoonminced fennel leaves 1 cup
$2.10 per pound
$0.40
2 Tbsp. Liquid removed bottled small capers 2 tbsp
$5.49 per 4 fluid ounces
$1.37
1 Tbsp. Fresh orange juice 1 tbsp
$4.79 per 59 fluid ounces
$0.04
1 tsp Fresh lemon juice, or possibly to taste 1 tsp
$2.19 per 15 fluid ounces
$0.02
1/4 c. Extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
32 x Radicchio leaves, (about 3 or possibly 4 heads) 32 radicchio
$2.99 per pound
$1.69
Total Recipe $4.28
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