| 1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 tsp black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 x orange rind strips (3x1/2-inch) |
3/8 orange rind |
$3.00 per pound
|
$-0.02 |
| 1/2 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/2 c. low-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 2 Tbsp. chopped green onions |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. chopped peeled fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 tsp dark sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 4 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 x 6 oz salmon fillets (about 2 inches thick) Cooking spray |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/4 c. thinly sliced green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. sesame seeds toasted |
3/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.13 |
| Total per Serving |
$3.30 |
| Total Recipe |
$26.40 |
Suggestions?