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Grilled Salmon With Blackberry Cabernet Coulis - Recipe Cost

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6 x salmon steaks, 1" thk - (6 to 7 ounce ea) Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Cabernet Sauvignon (or possibly other dry red wine)	2 tablespoons	$0.51 per fluid ounce	$0.68
2 1/2 c. blackberries rinsed, liquid removed	1/3 cup	$2.99 per 6 ounces	$1.05
2 Tbsp. chopped shallots	1 teaspoon	$3.99 per pound	$0.03
2 Tbsp. chopped fresh ginger	1 teaspoon	$2.99 per pound	$0.01
2 Tbsp. sugar - (to 3)	1 teaspoon	$1.44 per pound	$0.01
1 Tbsp. butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$1.81
Total Recipe			$10.87