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1 c. small-diced celery - (3 stalks)
1/2 c. small-diced red onion
Ingredients Per Serving Qty Common Price Price per Serving
2 lb fresh salmon fillets skin on 1/2 lb
$6.99 per pound
$3.50
2 Tbsp. extra-virgin extra virgin olive oil plus more Coarse salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. chopped fresh dill 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
2 Tbsp. capers liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 Tbsp. raspberry vinegar 1 1/2 teaspoons
n/a
 
Total per Serving $3.97
Total Recipe $15.88
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