| 3/4 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/4 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 Tbsp. prepared white horseradish |
1 teaspoon |
$1.99 per 4 ounces
|
$0.09 |
| 2 Tbsp. minced fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp soy sauce Nonstick vegetable oil spray |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 3 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. prepared white horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 sm garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 x salmon fillets, 1" thk - (abt 6 ounce ea) |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| Total per Serving |
$3.57 |
| Total Recipe |
$21.40 |
Suggestions?