Это предварительный просмотр рецепта "Grilled Salmon Crusted With Hazelnuts With Shiitake Mushroom, P".

Рецепт Grilled Salmon Crusted With Hazelnuts With Shiitake Mushroom, P
by Global Cookbook

Grilled Salmon Crusted With Hazelnuts With Shiitake Mushroom, P
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x fresh salmon fillets, (6 to 8 oz)
  • 4 Tbsp. canola oil Salt and freshly grnd black pepper, to taste
  • 1/2 c. hazelnuts, roasted and crushed *Shiitake Mushroom Pear & Applejack Compote***
  • 2 Tbsp. canola oil
  • 1/4 med onion, sliced
  • 1 pkt shiitake mushrooms, (1 1/2 oz) stemmed and sliced
  • 1 x semi-hard Bosc pear, peeled and diced
  • 1/4 c. applejack brandy Salt and freshly grnd black pepper, to taste

Инструкции

  1. Complete Title: Grilled Salmon Crusted w/ Hazelnuts w/ Shiitake Mushroom, Pear & Applejack Compote
  2. Brush each fillet with 1 Tbsp. of the oil and season with the salt and black pepper. Grill to preferred doneness; then generously coat each fillet with the hazelnuts.
  3. Place the coated fillets on serving plates and top with the Shiitake Mushroom, Pear & Applejack Compote. Serve immediately.
  4. YIELD: 4 SERVINGS
  5. Shiitake Mushroom, Pear & Applejack Compote:
  6. In a medium-sized skillet, heat the oil and saute/fry the onion for 3 to 5 min or possibly till translucent/soft. Add in the mushrooms and pear and saute/fry till the mushrooms wilt.
  7. Remove from heat. Pour in the brandy and return to heat. The mix will flare, but the flame will burn out when the alcohol has evaporated. Cook for 1 minute more, then add in the salt and black pepper. Keep hot.
  8. SILVER THATCH INNCHARLOTTES VILLE, VIRGINIA