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Grilled Salmon Crusted With Hazelnuts With Shiitake Mushroom, P - Recipe Cost

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4 Tbsp. canola oil Salt and freshly grnd black pepper, to taste

1 x semi-hard Bosc pear, peeled and diced

1/4 c. applejack brandy Salt and freshly grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x fresh salmon fillets, (6 to 8 oz)	1 salmon fillets	$6.99 per pound	$3.05
1/2 c. hazelnuts, roasted and crushed Shiitake Mushroom Pear & Applejack Compote**	2 tablespoons	$2.19 per 2 1/4 ounces	$0.49
2 Tbsp. canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
1/4 med onion, sliced	0.06 onion	$0.79 per pound	$0.01
1 pkt shiitake mushrooms, (1 1/2 oz) stemmed and sliced	1/4 pkg	$4.99 per 4 ounces	$0.21
Total per Serving			$3.79
Total Recipe			$15.18