| 3/4 c. Minced seeded peeled tomato |
3/4 cup |
$1.99 per pound
|
$0.49 |
| 2 Tbsp. Minced fresh basil |
2 tbsp |
$2.59 per cup
|
$0.32 |
| 2 tsp White wine vinegar |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
| 2 tsp Extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 x Cloves of garlic chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Warm pepper sauce (up to 1/4) Salmon steaks (4-6) |
1/8 tsp |
$2.99 per 5 fluid ounces
|
$0.01 |
| Total Recipe |
$1.11 |
Suggestions?