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Grilled Salad With Dijon, Balsamic Vinegar, Basil And Olive Oil Dressing - Recipe Cost

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2 x Belgian endive, halved

1/2 tsp paprika Dressing

1 x salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x red pepper, seeded, and, cut in half	1/4 pepper	$3.29 per pound	$0.22
1 x radicchio, quartered	1/4 radicchio	$2.99 per pound	$0.01
2 sm zucchini, quartered lengthwise	1/2 zucchini	$1.99 per pound	$0.26
1 x romaine lettuce, torn into bite sized pcs	1/4 romaine lettuce	$2.19 per item	$0.55
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. fresh basil	3/4 teaspoon	$2.59 per cup	$0.04
1 x green onion, chopped	1/4 onion	$1.09 per cup	$0.04
1/8 c. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$1.60
Total Recipe			$6.40