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Grilled Sake Marinated Bass With Spicy Crab Sushi Rolls - Recipe Cost

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1 Tbsp. coarsely-grnd black pepper

4 piece Chilean sea bass - (6 ounce ea)

1/2 Tbsp. sambal

1 tsp freshly-grnd white pepper

4 x nori sheets

1/2 c. julienned peeled seeded cucumber Water for sealing sushi

1/2 c. freshly-squeezed orange juice

1/4 c. freshly-squeezed lime juice

1 x shallot peeled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. sake	2 tablespoons	$0.20 per fluid ounce	$0.20
1/4 c. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
2 Tbsp. thin soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. chopped ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
8 ounce fresh lump crabmeat picked over	2 oz	$4.69 per 6 ounces	$1.56
1/4 c. minced cilantro	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 tsp kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
4 ounce butter - (to 6 ounce)	1 oz	$3.99 per 16 ounces	$0.25
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 c. minced mango	1/4 cup	$1.99 per pound	$0.18
1 c. julienned mango	1/4 cup	$1.99 per pound	$0.18
1/2 lb pea sprouts	2 oz	$1.39 per 16 ounces	$0.17
1 Tbsp. toasted sesame seeds for garnish	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
1 Tbsp. pink peppercorns for garnish	3/4 teaspoon	$7.99 per 16 ounces	$0.03
Total per Serving			$3.45
Total Recipe			$13.82