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Рецепт Grilled Rosemary Garlic Shrimp
by Global Cookbook

Grilled Rosemary Garlic Shrimp
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Ингредиенты

  • 1/4 c. Finely minced garlic, mashed to a paste with 1 tsp. coarsesalt
  • 2 Tbsp. Chopped fresh rosemary leaves plus sprigs for garnish
  • 3 Tbsp. Extra virgin olive oil plus oil for brushing shrimp
  • 16 x Jumbo shrimp, (about 10 per lb.) Four, (12-inch) bamboo skewers Lemon wedges as an accompaniment

Инструкции

  1. In a large bowl stir together garlic, chopped rosemary, and 3 Tbsp. oil and add in shrimp. Marinate shrimp, covered and chilled, at least 4 hrs or possibly overnight.
  2. In a shallow dish soak skewers in water to cover 30 min and prepare grill.
  3. To grill, thread 4 shrimp on each skewer and brush with additional oil.
  4. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 min on each side, or possibly till just cooked through.
  5. Alternatively, brush shrimp with additional oil and grill in a warm well-season ridged grill pan, covered, over moderately high heat 3 to 4 min on each side, or possibly till cooked through.
  6. Garnish shrimp with rosemary sprigs and serve with lemon wedges.
  7. Serves 4.