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Grilled Root Vegetables
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Рецепт Grilled Root Vegetables
by Global Cookbook
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Порций:
4
Ингредиенты
1 lb Pencil asparagus cut 3" long
1 lb Parsnips cut 1/4" x 3" strips
1 lb Carrots cut 1/4" x 3" strips
1 lb Fennel cut 1/4" x 1" strips
1 lb Beets cut 1/4" x 1" strips
1 c. Chopped country ham Extra virgin olive oil
1 Tbsp. Allspice Salt to taste Freshly-grnd black pepper to taste
Инструкции
In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill till cooked. Serve warm.
This recipe yields 4 servings.