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Grilled Rib Eyes With A Smithfield Ham Cole Slaw - Recipe Cost

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4 x (12 to 14 ounce) rib-eye steaks Vegetable oil Creole seasoning

1 lb Smithfield ham julienned Freshly-grnd black pepper to taste

1 c. thinly-sliced red onions

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. vegetable oil plus	3 tablespoons	$3.00 per 48 fluid ounces	$0.09
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 c. shredded carrots	1/4 cup	$1.49 per pound	$0.11
1/2 lb white cabbage shredded (abt 2 c.)	2 oz	$0.99 per pound	$0.12
1/2 lb red cabbage shredded (abt 2 c.)	2 oz	$0.99 per pound	$0.12
1/2 c. minced green onions, green parts only	2 tablespoons	$1.09 per cup	$0.14
2 Tbsp. Creole mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 c. apple cider vinegar	1 tablespoon	$4.29 per quart	$0.07
2 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
Total per Serving			$0.91
Total Recipe			$3.62