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Grilled Rib Eye Steaks With Tarragon Pan Sauce - Recipe Cost

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2 x shallot, minced
2 x 6 ounce rib eye steak, about an inch thick
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 Tbsp. white wine 1 tablespoon
$0.35 per fluid ounce
$0.26
3/4 c. beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1/2 Tbsp. brandy, or possibly cognac 3/4 teaspoon
$22.00 per liter
$0.08
3 Tbsp. heavy cream 1 tablespoon
$3.89 per pint
$0.18
1 1/2 Tbsp. minced fresh tarragon 2 1/4 teaspoons
$1.97 per 2 ounces
$0.05
1 Tbsp. Dijon mustard Grilled Rib-Eye Steaks coarse salt, freshly grnd black pepper 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.16
Total Recipe $2.33
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