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Grilled Red Snapper With Beurre Blanc - Recipe Cost

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1/2 tsp Lemon juice plus

1 c. Retsina plus

6 Tbsp. Retsina Fresh oregano sprigs or possibly dry branches for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Whole red snapper cleaned, scaled Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil	10 oz	$5.99 per pound	$3.74
1 lb Ripe tomatoes peeled, seeded, juiced, and finely-diced	1/4 lb	$1.99 per pound	$0.50
1/4 c. Lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
3 Tbsp. Fresh oregano leaves (or possibly 1 1/8 tspns dry oregano)	2 1/4 teaspoons	$3.89 per 3/4 ounces	$0.41
1/8 tsp Minced garlic mashed to a paste	0.03 teaspoon	$4.00 per pound	$0.00
6 lrg Kalamata olives - (abt 2 ounce) pitted	1 1/2 kalamata olives	n/a
3 1/2 stk Butter cool	7/8 stick	$3.99 per 16 ounces	$0.87
1/2 c. Finely-chopped shallots - (abt 12 large)	2 tablespoons	$3.99 per pound	$0.18
Total per Serving			$5.77
Total Recipe			$23.09