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Рецепт Grilled Red Snapper
by Global Cookbook

Grilled Red Snapper
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Ингредиенты

  • 1 whl red snapper, split and butterflied, (about 2 pounds worth)
  • 1/2 c. Achiote paste
  • 1/2 c. Orange juice
  • 3 Tbsp. Lemon juice
  • 3 Tbsp. Lime juice

Инструкции

  1. Mix achiote paste (you should be able to find it in a Mexican market) with citrus juices. Cover all surface of the fish. Place inrefigerator and let sit for at least two hrs. Light grill and get a medium flame. Oil grill and place fish skin side down. When fish is about half way done (about 5 min) turn and continue cooking another 3 min. The fish is done when the juices start boiling. You should be able to lift the central bone out easily when the fish is cooked. Top with heated salsa.