| 4 whl Red Snapper, or possibly 4 Fillets of about 1 pound each |
1 snapper |
$5.99 per pound
|
$0.37 |
| 8 Tbsp. Butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 4 tsp Garlic: about six cloves finely minced |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| 4 x Limes |
1 limes |
$0.20 per item
|
$0.20 |
| 6 sprg Fresh Fennel or possibly 1 1/2 teaspoon Dry, up to 8 |
1 tablespoon |
$2.10 per pound
|
$0.04 |
| 6 sprg Fresh Thyme or possibly 1 1/2 teaspoon Dry, up to 8 |
1 tablespoon |
$1.99 per cup
|
$0.19 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne Pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 24 bn Green Onions, trimmed, rinsed, and tied with wet string, up to 32 |
6 bunch |
$1.09 per cup
|
$6.54 |
| Total per Serving |
$7.62 |
| Total Recipe |
$30.49 |
Suggestions?