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Рецепт Grilled Red Onions With Balsamic Vinegar
by Global Cookbook

Grilled Red Onions With Balsamic Vinegar
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  Порций: 6

Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 2 lb Red onions cut crosswise into 1/2" thick slices Coarse salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. Balsamic vinegar
  • 1 tsp Minced fresh rosemary

Инструкции

  1. Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 min on each side, or possibly till softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.
  2. This recipe yields 6 servings.