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Grilled Red Onions With Balsamic Vinegar - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 lb Red onions cut crosswise into 1/2" thick slices Coarse salt to taste Freshly-grnd black pepper to taste 5 1/3 oz
$0.99 per pound
$0.33
2 Tbsp. Balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1 tsp Minced fresh rosemary 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
Total per Serving $0.44
Total Recipe $2.64
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